To Celebrate, I'm Going to Incinerate Some Brain Cells

Things learned on the belated celebration of the anniversary of my existence:

1) Quality > Quantity, especially with friends. Nothing beats the company of some close friends and a lot of liquor.

2) Making drinks is an incredible talent. Anne-Marie at Universal Bar gets the official Tuesday Night Wrist Seal of "I'm OK With Your Existence".

3) You aren't charming when you're drunk. More often than not, you sound like an idiot.

4) You could have known someone to say "hi" to for 6 years and not known they're a champ; strike up conversations with everyone, everywhere.

5) Chartreuse is fucked up, no one should drink that shit. Seriously, crazy french monk bastards, do you really have nothing better to do than make such vile poison?

6) It's REALLY funny when friends can't hold their liquor.

7) It's a really small world, especially here in Perth

8) Garlic sauce is infinitely better than Satay sauce in a doner kebab. Additionally, a double meat doner kebab, baklava, mountain dew and water will prevent hangover.

9) If you ingest the right combination of chemicals, in just the right balance, you might lucid-dream a premise for a fantasy novel.

Yeah, it was a good night.